Private Chef | Flexible Hours, Creative Menus, Higher Pay

You’re a chef, and what you love most is creating incredible food and seeing the smiles on people’s faces while they eat it. But in today’s crowded and complex market, it isn’t easy to cut through and reach to the real foodies who appreciate your passion and craftsmanship techniques. We take the cost, time, and headache out of finding clients and put...

A leading foodservice company is seeking an Executive Chef in Quebec North, overseeing a kitchen team. Responsibilities include ensuring high-quality food execution, managing a team of 13, and maintaining client relations. Candidates should have five years of Chef experience, leadership skills, and creativity in menu development. Proficiency in French and...

A food service company in Quebec is seeking a skilled Sous Chef to assist the Culinary Director and oversee the culinary team. The ideal candidate should have four years of culinary supervisory experience, be familiar with banquet functions, and have strong communication skills. Responsibilities include menu planning, compliance with health regulations, and...

A leading foodservice company is seeking a Chef Manager to oversee food preparation and staff management in Quebec. Responsibilities include menu planning, catering events, and ensuring compliance with health and safety standards. The ideal candidate should have significant culinary experience, supervisory skills, and knowledge of financial management. This...

A leading foodservice company is seeking a Chef Manager to oversee food preparation and staff management in Quebec. Responsibilities include menu planning, catering events, and ensuring compliance with health and safety standards. The ideal candidate should have significant culinary experience, supervisory skills, and knowledge of financial management. This...

Job DetailsJob SummaryNow, if you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food...

A performance-oriented creative agency based in Quebec seeks a Senior Creative Strategist to lead data-driven creative outcomes across client accounts. Responsibilities include managing creative strategy, analyzing performance data, and mentoring junior staff. Ideal candidates should excel in writing, have a solid understanding of consumer behavior, and...

Une entreprise hôtelière de Québec recherche un(e) sous-chef(fe) pour superviser les opérations en cuisine au restaurant Beffroi Steakhouse. Le candidat idéal aura deux ans d'expérience, une bonne maîtrise des cuissons, et des compétences en leadership. Ce poste offre un salaire compétitif, des vacances supérieures aux normes, des assurances...

SOUS-CHEF(FE) – RESTAURANT BEFFROI STEAKHOUSE HÔTEL PALACE ROYAL – LES HÔTELS JARO775 AVENUE HONORÉ-MERCIER, QUÉBECTEMPS PLEIN – HORAIRE FLEXIBLE (JOUR / SOIR / FIN DE SEMAINE)SALAIRE D’EMBAUCHE : 27,50 $ À 29,00 $/H (À NÉGOCIER) DESCRIPTION DE L’ORGANISATION Entreprise 100 % québécoise, Les Hôtels JARO regroupent plus de 1 200 chambres...

SOUS-CHEF(FE) – RESTAURANT BEFFROI STEAKHOUSE HÔTEL PALACE ROYAL – LES HÔTELS JARO 775 AVENUE HONORÉ-MERCIER, QUÉBEC TEMPS PLEIN – HORAIRE FLEXIBLE (JOUR / SOIR / FIN DE SEMAINE) SALAIRE D’EMBAUCHE : 27,50 $ À 29,00 $/H (À NÉGOCIER) DESCRIPTION DE L’ORGANISATION Entreprise 100 % québécoise, Les Hôtels JARO regroupent plus de 1 200...