Executive Chef: Menu Mastery, Team Leader

2 days ago


Mississauga, Canada Culinaria Restaurant & Events Full time

A local restaurant and event service in Peel Region, Mississauga, is seeking an experienced Executive Chef to manage kitchen operations. This role requires overseeing food preparation, menu planning, and maintaining high standards of food quality. Candidates should have at least 2 years of experience in a similar role and possess necessary food safety certifications. Leadership and excellent communication skills are essential for managing kitchen staff effectively. A full-time commitment is required with a focus on various international cuisines.
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