Catering Sous Chef — Lead Teams, Craft Menus, Budget

13 hours ago


Mississauga, Canada Dexterra Full time

A reputable catering company in Peel Region, Mississauga is seeking a Sous Chef to oversee catering operations. The ideal candidate will manage food preparation, develop menus, and ensure quality while leading a team. Candidates should have experience in high volume catering and knowledge of various dietary needs. This role also involves financial responsibilities and staff training, making it a key position in a growing organization committed to inclusivity and employee development.
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