food services manager

4 weeks ago

Invermere, Canada Government of Canada Full time

Overview Languages: English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On Site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision 16-20 people Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal Suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Benefits – Health benefits Dental plan Health care plan #J-18808-Ljbffr

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