Lead Sous-Chef: Craft Menus, Manage Kitchen

3 weeks ago


London, Canada Government of Canada - Central Full time

A governmental organization in London, Ontario is seeking an experienced Sous-chef to supervise kitchen staff and prepare a variety of cuisines. The role requires strong leadership and communication skills, as well as the ability to work in a fast-paced environment. Candidates must have a college certificate and a Safe Food Handling certificate. This position is on-site with no remote working option.
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