Back of House

6 days ago


Calgary, Canada Moxies Full time

Back of House - Sous Chef Join Moxies as a Back of House - Sous Chef and lead culinary operations, develop your team, and drive profitability. Key Responsibilities Work with the Executive Chef to execute menu items in both prep and line areas. Direct culinary operations on a shift basis, ensuring a clean, organized, and successful kitchen that focuses on fresh ingredients and quality control. Manage sales and profit budgets, maintaining profitability during high-revenue periods. Consistently develop and mentor team members, hiring and scheduling for multiple positions. Key Requirements Previous leadership experience in a full-service restaurant or bar. Proven leadership skills: desire to develop and motivate people to always be their best. Energetic, positive, and able to thrive under pressure in a fast-paced environment. Excellent culinary production skills and ability to provide consistent culinary and leadership direction during high-revenue periods. Committed to being inclusive and embracing diversity. Opportunities Gain valuable leadership skills and experience while growing your career in a rapidly expanding company. Cultivate your own development by working with senior leaders and attending leadership development seminars and conferences. Learn about opportunities for taking part in new restaurant opens across Canada and the USA. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr



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