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Catering Manager, Food Service
1 month ago
2 days ago Be among the first 25 applicants Benefits Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies. The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage. A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our Stronger Together Compass website at www.strongertogethercompass.com. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information. We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together Détails de l'emploi Job Summary Now, if you were to come on board as one of our Catering Managers, we’d ask you to do the following for us: Responsibilities Manage the catering operations for all of Pratt & Whitney. Lead all phases of food preparation for catering, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels. Ensure excellent client relationships and client satisfaction with the service and menu options. Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations. Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all. Qualifications At least two years of related catering management experience. ProServe, Food Safe or Basic First Aid training is required. The ability to control food and labour costs. Creatively apply trendy food items and presentation to food service operations. A strong manager, leader, motivator and mentor. A detail-oriented individual and a strong team player. Outstanding client relationship skills. Excellent verbal and written communication skills. Proficiency with MS Word, Excel and Outlook. Culinary skills would be an asset. Le Groupe Compass Canada est déterminé à former un main-d’œuvre et un milieu du travail diversifié représentant les communautés au sein desquelles nous exerçons nos activités. Nous encourageons à postuler et nous avons le plaisir de considérer tous les candidats qualifiés, sans égard à la race, la couleur, la citoyenneté, la religion, le sexe, l’état civil, l’orientation sexuelle, l’identité de genre, le statut d’autochtone, l’âge, ou les personnes nécessitant une solution d’adaptation. Pour les demandes des solutions d’adaptation pendant le processus d’embauche, veuillez communiquer avec PeopleHub@compass-canada.com pour obtenir de plus amples renseignements. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries: Food and Beverage Services #J-18808-Ljbffr
