Lead Sous-Chef: Menu

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. As a Sous Chef, you will play a vital role in ensuring that our guests receive exceptional dining experiences through delicious and well-presented dishes. Your attention to...

Job SummaryWe are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. As a Sous Chef, you will play a vital role in ensuring that our guests receive exceptional dining experiences through delicious and well-presented dishes. Your...

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. As a Sous Chef, you will play a vital role in ensuring that our guests receive exceptional dining experiences through delicious and well-presented dishes. Your attention to...

The Sheraton Vancouver Airport Hotel offers an upscale experience for many valued guests, and provides an equally thrilling experience to grow a career With 32,000 square feet of meeting and convention space and 390 premium guest rooms, our Associates are front and center of the hotel; driving all aspects of the businessAt the Sheraton Vancouver Airport...

A recruitment agency is looking for an experienced Sous-chef to join a restaurant in Thornhill. The role requires a minimum of 5 years of cooking experience, strong leadership skills to manage kitchen staff, and an ability to maintain high standards in food preparation. The position involves cooking, menu preparation, and ensuring kitchen operations run...

BOH Management - Sous Chef Join to apply for the BOH Management - Sous Chef role at Moxies. Opportunities Gain valuable leadership skills and experience. Grow your career in our rapidly expanding company. Cultivate your own development by working with senior leaders. Attend leadership development seminars and conferences. Learn about opportunities for taking...

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical atolocation. There is no option to work remotely. Work site environment Wet publik Noisy Hot Cold/refrigerated Work setting ilist> Ranks of chefs Sous-chef Responsibilities Tasks Maintain records of...

Overview Languages English Education - No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Wet/damp - Noisy - Hot - Cold/refrigerated Work setting - Restaurant Ranks of chefs - ...

About Oishi Food HallOishinoya is hiring a Sous Chef to support the leadership of our Japanese kitchen operations. In this role, you will oversee daily kitchen execution, maintain food quality and consistency, and support menu development and team training in a fast-paced food hall environment.Key ResponsibilitiesLead daily kitchen operations and ensure...

Overview: We are seeking an experienced and talented Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including food preparation, menu planning, and staff management. If you have a passion for creating delicious dishes and leading a team, we would love to hear from...