food services manager
3 weeks ago
Job details Salary 36.50 hourly / 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Source Job Bank #3481142 Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work must be completed at the physical location. There is no option to work remotely. Responsibilities Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer servicePlan, organize, direct, control and evaluate daily operations Supervision 5-10 people Personal suitability Accurate Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Who can apply for this job? You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Advertised until 2026-01-30 Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. #J-18808-Ljbffr
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Food Service Supervisor
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