Vegan Kitchen Operations Lead

3 weeks ago


Toronto, Canada Green Zebra Kitchen Full time

A plant-based meal delivery service in Toronto is seeking an experienced Food Service Manager to lead kitchen operations and manage a culinary team. The ideal candidate has expertise in vegan cooking, gluten-free protocols, and has 3 to 5 years of food service experience. Responsibilities include ensuring quality, training staff, overseeing meal preparation, and ensuring compliance with health regulations. This full-time permanent role offers a salary of $36 per hour, with immediate start available.
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