Vegan Diner

Wage: $17.20 an hour.

Consistent wage raises every 6 months, to a max of $19.20 per hour.

Tips: Equal split amongst all staff that work that day. (estimated: $60-$120 for two shifts per week. Tips are earned after two weeks of training.)

Hours: Evenings, starting between 1pm & 4pm (depending on the day and position worked), and ending around 11pm.

Shifts: We are currently able to offer 2-3 line shifts per week (likely averaging two shifts), 14-26 hours a week.

**To Apply**:
MUST HAVE VALID SIN / WORK VISA - we do not pay payroll in cash.

Restaurant:
Fast-paced Vegan diner with a focus on fried comfort food including soy wings, burgers and fries. Delivery makes up most of our orders, but we also have many customers who dine-in.

Bonus: Free meal for yourself during each shift.

Overview of position:
The day starts with setting up the kitchen, which may include cleaning 2 deep fryers. You will blanche fries, prepare foods (such as cooking collard greens and chopping veggies.)

You will be required to use a deep-fryer, a flat-top, stove, and oven.

At end of service, you are required to clean the kitchen: scrubbing all surfaces and shutting down equipment.

**Skills**:This job requires fantastic time management skills, an ability to move quickly and safely in a kitchen and an ability to stay focused and calm during dinner rushes.

This is a very physical job and requires someone who enjoys fast paced and energetic work.

Additional: We are a “All Hands On Deck” kind of place You will be asked to help in other parts of the restaurant when needed. This is a job for someone who likes a variety of tasks and likes learning new things.

We need someone who:

- Has open availability and is willing to work weekends
- Has prior restaurant experience (in any position) or customer service experience
- Has a go-getter attitude and loves a challenge
- Is comfortable working in a diverse team

**Job Type**: Part-time

Pay: From $17.20 per hour

**Benefits**:

- Discounted or free food
- Store discount

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person