Lead Sous-Chef for Banquets

Job posted 4 days ago. Be among the first 25 applicants. Overview Language: English. Education: Secondary (high) school graduation certificate. Experience: 3 to less than 5 years. Location: On site only. Work must be completed at the physical location. Work environment: Noisy, hot. Work setting: Staff accommodation available, restaurant, hotel, motel,...

Overview Languages English Education - Secondary (high) school graduation certificate - or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Supervise activities of specialist chefs, chefs, cooks and other...

Join to apply for the Sous Chef role at Earls Kitchen + Bar1 day ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at Earls Kitchen + BarWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous...

**Sherwood Inn is Hiring!** Sherwood Inn is noted as a can’t miss dining destination in Muskoka and we are looking for an Executive Chef to lead the culinary experience at Sherwood. This is your opportunity to be the face of the Culinary Experience and put your creative mark on our Food & Beverage operation. The Executive Chef is responsible for the...

The Lake Joseph Club is HiringExecutive ChefScope of the position:The Executive Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced / high volume casual fine dining restaurant and patio...

The Lake Joseph Club is HiringExecutive ChefScope Of The PositionThe Executive Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced / high volume casual fine dining restaurant and patio...

Executive Chef The Lake Joseph Club is hiring an Executive Chef for a fast paced, high volume casual fine dining restaurant and patio bar. Scope of the Position The Executive Chef is responsible for overall management and day-to-day running of the kitchen’s back-of-house operations, ensuring consistent preparation of innovative and creative cuisine of the...

Reporting directly to the Head Chef, Assistant General Manager, owner and the Operations Manager. The Chef De Partie is responsible for assisting in preparing all menu items and food for the food and beverage department including events, restaurant, cafe and room service. Assists in the overall success of the daily kitchen operations. Demonstrates talents by...

Education: No degree, certificate or diploma - Experience: 5 years or more - **Work setting**: - Restaurant - ** Ranks of chefs**: - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and...

The Lake Joseph Club is HiringExecutive ChefScope of the position:The Executive Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced / high volume casual fine dining restaurant and patio...