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specialist chef
2 weeks ago
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Assist in product development
- Employment terms options
- Evening
- Employment terms options
- Weekend
- Financial benefits
- Commission
- Other benefits
- Other benefits
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week