Current jobs related to Junior Sous Chef - Oakville ON LJ H - Old Fashioned Restaurants

  • Sous Chef

    1 week ago

    Oakville, ON LJ H, Canada The Other Bird Full time $60,000 - $75,000 per year

    What's An "Other Bird"?The Other Bird is a hospitality family that includes The Mule & Rapscallion & Co.(Hamilton, ON), Burro (Burlington, ON), The Mule (Port Dover), and The Mule (Cambridge, ON)The Basic Gist:The Sous Chef plays a crucial role in supporting the Chef de Cuisine by overseeing all Back-of-House operations. This position requires hands-on...

  • Sous Chef

    1 week ago

    Oakville, ON LJ H, Canada Old Fashioned Restaurants Full time $60,000 - $80,000 per year

    XII – OLD FASHIONED RESTAURANTSOUS CHEFWHO WE ARELocated in downtown Oakville, XII – Old Fashioned Restaurant is a new and exciting concept taking Old Oakville by storm. Starring a simple à la carte menu of 'Nothing but the Best' steak cuts, fresh seafood and local favourites and paired with classic libations and a star-studded wine list.While dining...

  • Senior Sous Chef

    3 days ago

    Thornhill, ON LJ J, Canada Citta Nord Full time $70,000 per year

    OverviewSenior Sous ChefLocation: La Vecchia Ristorante – Thornhill, ONJob Type: Full-Time | Evenings & Weekends RequiredAbout UsLa Vecchia Ristorante has been proudly serving authentic Italian cuisine since 1996. With locations across the GTA, including our newest Thornhill restaurant, we deliver a casual fine dining experience rooted in tradition,...

  • Junior Sous Chef

    7 days ago

    Toronto, ON MA E, Canada TERRONI Full time $42,000 - $72,000 per year

    Junior Sous ChefSince 1992, our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service along with an authentic passion for Italian culture has proven itself with the test of time. Our family run business has now grown over the years into a multi-faceted operation, Gruppo Terroni, encompassing...

  • Senior Sous Chef and Junior Sous Chef

    3 days ago

    British Columbia Rd, Toronto, ON MK C, Canada Liberty Entertainment Group Full time $60,000 - $80,000 per year

    Job Description JOB DESCRIPTIONSenior Sous Chef and Junior Sous ChefSummary of Position:Reporting to the Executive Chef and Executive Sous Chef, the Sous Chefs is responsible for maintaining the standards of the Liberty Grand kitchen as well as the department he/she is in charge of. Responsible for daily operations and the organization, cooperation and...

  • Junior Sous Chef

    1 week ago

    Toronto, ON MV X, Canada Aramark Full time $40,000 - $60,000 per year

    Job DescriptionWe know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.Aramark is recruiting a motivated, organized and growth-oriented Junior...

  • Sous Chef

    1 week ago

    Toronto, ON MG H, Canada Milestones Bar and Grill Full time $50,000 - $60,000 per year

    Milestones is looking for an experienced Sous-Chef for our Toronto Eaton Centre locationThe Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a...

  • Sous Chef

    1 week ago

    Oakville, Ontario, Canada Kara Mia Restaurants Ottawa Inc. Full time $40,000 - $60,000 per year

    We're Hiring at Karamia Oakville (Halal Steakhouse | Italian-Inspired Cuisine)Location: Dundas & Winston Churchill, Oakville**Position – Sous Chef (Back of House)Kara Mia Oakville (Halal Steakhouse | Italian-Inspired Cuisine)**About UsKara Mia Restaurants Oakville delivers a state-of-the-art dining experience, combining modern elegance with exquisite...

  • Jr. Sous Chef

    1 week ago

    Toronto, ON MM H, Canada ēst Restaurant Full time $94,000 - $114,400 per year

    Consults with Chef de Partie as to the hot items planned for the lunch or dinner hourChecks station and refrigerators for left-overs and prepares food items accordinglySets up his station using the station checklistCooks short-order items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef whenever the need arisesKeeps station...

  • Sous chef

    3 days ago

    North Vancouver, BC VM H, Canada Bravo Cucina Full time

    OverviewWe are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for hospitality and a commitment to excellence in food preparation and service. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality,...

Junior Sous Chef

2 weeks ago

Oakville ON LJ H, Canada Old Fashioned Restaurants Full time $20,000 - $23,000 per year

XII – OLD FASHIONED RESTAURANT

JUINOR SOUS CHEF

WHO WE ARE

Located in downtown Oakville, XII – Old Fashioned Restaurant is a new and exciting concept taking Old Oakville by storm. Starring a simple à la carte menu of 'Nothing but the Best' steak cuts, fresh seafood and local favourites and paired with classic libations and a star-studded wine list.

While dining the entertainment on stage will make you feel like you were part of history. Each night, our stage will have live crooners, jazz and big band performing classics; it's dinner and a show all in one; the cat's meow

THE JOB

We are seeking a mature, experienced, and career-driven junior SOUS CHEF to join our new & exciting team

Reporting to the Owner, the Junior SOUS CHEF will be responsible for assisting in leading the entire kitchen operation, the team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience.

DUTIES & RESPONSIBILITES

· You will be responsible for efficient day to day operations, while abiding by health and safety standards.

  • Assist in leading all back-of-house staff

  • Execution of dishes according to recipes and specs

  • Inventory control

  • Ensure proper maintenance of all equipment

  • Creating and maintaining cleaning schedules

  • Enforcing safety and sanitation policies

  • Maintain food quality and consistency with a keen eye for detail in regard to food presentation/placement

  • Attend meetings where required and communicate to all staff RE: policies and practices as they align with business practices
  • Training staff to prepare and cook all the menu items

SKILLS AND QUALIFICATIONS

  • Completion of secondary school is required
  • 5+ years of experience in a similar position required
  • Food Handler's Certificate is required
  • Strong team work abilities
  • Proficient at financial responsibilities
  • Ability to thrive in a high-pressure environment
  • Excellent leadership skills
  • Skilled in the culinary field
  • Must be willing to work flexible shifts
  • Positive mindset
  • Long periods of standing and walking is required
  • Repetitive use of hands, dexterity, bending down

WHY WORK FOR US?

  • Competitive Wages
  • Participation in Tip sharing program
  • FUN Team and Cool Culture

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, or disability status.

Job Type: Part-time

Pay: $20.00-$23.00 per hour

Expected hours: 15 – 25 per week

Work Location: In person