Lead Culinary Director – High-Volume Casual Fine Dining

2 days ago


Port Carling, Canada ClubLink Full time

A leading resort operator in Port Carling is seeking an Executive Chef for their fast-paced casual fine dining restaurant. The successful candidate will manage kitchen operations, supervise the culinary team, and ensure the consistent preparation of high-quality cuisine. This full-time, year-round position requires culinary training, a minimum of 4 years of experience, and strong skills in cost control and customer relations. ClubLink is committed to an inclusive workplace.
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