Executive Sous Chef
2 weeks ago
Join to apply for the Executive Sous Chef role at Black Rock Oceanfront Resort. We are seeking a dedicated and passionate Sous Chef to support our culinary leadership team at Currents Restaurant, Big Beach Lounge and Black Rock Oceanfront Resort Events. This role is key to ensuring our kitchen runs smoothly, efficiently, and with the high standards of quality and creativity our guests have come to expect. About Us Located in Ucluelet on the edge of Pacific Rim National Park, Black Rock Oceanfront Resort is surrounded by the rugged beauty of Vancouver Island’s west coast. Currents Restaurant offers a uniquely West Coast dining experience, drawing on the incredible bounty of local and seasonal ingredients. Our team is passionate about creating fresh, sustainable, and welcoming culinary experiences for our guests from around the world. The Role You are an experienced and respected leader who enjoys creating systems and relationships that allow the culinary team to shine. You take pride in teaching and mentoring young cooks and enjoy the balance of creativity and organization that comes with professional kitchen leadership. You have experience with, and will have responsibility for: menu development, inventory management, scheduling, and hiring. You’ll also play a key role in coordinating catering, room service, and banquet functions, and will work closely with the Executive Chef and kitchen leadership team to ensure smooth daily operations and exceptional food. Key Responsibilities Oversee daily kitchen operations in collaboration with the Executive Chef Support menu planning and development that reflects local and seasonal ingredients Manage inventory, ordering, scheduling, and hiring for kitchen operations Coordinate catering, room service, and banquet functions Train, mentor, and inspire the culinary team Ensure compliance with health, safety, and sanitation standards Maintain high standards of food quality, presentation, and consistency What We Offer Competitive wage commensurate with experience Pooled tip sharing Free meal while on shift Staff discounts (40% off food at Currents and Big Beach Lounge; 40% off spa services) Medical, dental, life insurance & benefits Associate rates for hotel stays Financial support for relevant education opportunities Volunteer support opportunities Team enrichment events Low-cost on-site housing, if available Year-round employment Inclusive work environment Requirements Minimum 3–5 years of culinary leadership experience (resort or hotel experience preferred) Proven ability to inspire, coach, and develop a team Strong understanding of kitchen operations, cost control, and inventory management Red Seal certification or equivalent preferred Completion of an accredited culinary program or equivalent experience Excellent communication and organizational skills Ability to multitask and work under pressure in a fast‑paced, physically demanding environment Ability to lift/move up to 40 lbs This description provides an overview of the role and is not an exhaustive list of duties, responsibilities, or working conditions. This position offers an exciting opportunity to take the next step in your culinary career and contribute to the creative and professional growth of our kitchen team. If you’re ready to share your passion for food and leadership, we encourage you to apply. #J-18808-Ljbffr
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Executive Sous Chef
2 weeks ago
Ucluelet, Canada Black Rock Oceanfront Resort Full timeJoin to apply for the Executive Sous Chef role at Black Rock Oceanfront Resort. We are seeking a dedicated and passionate Sous Chef to support our culinary leadership team at Currents Restaurant, Big Beach Lounge and Black Rock Oceanfront Resort Events. This role is key to ensuring our kitchen runs smoothly, efficiently, and with the high standards of...
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Executive Sous Chef: Lead, Menu,
2 weeks ago
Ucluelet, Canada Black Rock Oceanfront Resort Full timeA luxurious coastal resort in Ucluelet is seeking an Executive Sous Chef to lead its culinary team. This role includes overseeing daily kitchen operations, supporting menu development, and ensuring high standards of culinary excellence. Ideal candidates will have 3-5 years of leadership experience in a resort setting and a strong understanding of kitchen...
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Executive Sous Chef: Lead, Menu,
2 weeks ago
Ucluelet, Canada Black Rock Oceanfront Resort Full timeA luxurious coastal resort in Ucluelet is seeking an Executive Sous Chef to lead its culinary team. This role includes overseeing daily kitchen operations, supporting menu development, and ensuring high standards of culinary excellence. Ideal candidates will have 3-5 years of leadership experience in a resort setting and a strong understanding of kitchen...
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Exec Sous Chef
2 days ago
Ucluelet, British Columbia, Canada Black Rock Oceanfront Resort Full time $60,000 - $90,000 per yearWe are seeking a dedicated and passionate Sous Chef to support our culinary leadership team at Currents Restaurant, Big Beach Lounge and Black Rock Oceanfront Resort Events. This role is key to ensuring our kitchen runs smoothly, efficiently, and with the high standards of quality and creativity our guests have come to expect.About UsLocated in Ucluelet on...
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Executive Chef
2 weeks ago
Ucluelet, Canada Black Rock Oceanfront Resort Full timeWe are seeking a talented and experienced Executive Chef to lead our culinary team at Currents Restaurant, including catering for Black Rock Oceanfront Resort Events. This role is key to ensuring our kitchens are cost-effective, efficient, and consistently producing top-quality food that meets our high standards and exceeds guest expectations. **About...
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Chef de Partie
6 days ago
Ucluelet, Canada Black Rock Oceanfront Resort Full timeBlack Rock Oceanfront Resort in Ucluelet, BC is hiring a Chef de Partie to join our year-round culinary team. We’re looking for an experienced cook with leadership skills who thrives in a fast-paced kitchen and takes pride in delivering exceptional food. As Chef de Partie, you’ll oversee a station, support menu development, and help train and mentor the...
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Chef de Partie
2 weeks ago
Ucluelet, Canada Black Rock Oceanfront Resort Full timeOur culinary team at Black Rock Resort in Ucluelet, on the edge of Pacific Rim National Park, is looking for year-round leadership talent. Set amongst old growth Cedars and the rugged shoreline of Vancouver Island in the traditional territory of the Nuu-chah-nulth people, our natural setting provides an incredible bounty of seasonal ingredients. Come share...
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Line Cook
2 weeks ago
Ucluelet, Canada Black Rock Oceanfront Resort Full timeDo you thrive in the heat of the kitchen? Ready to be a core member of the team, infusing your expertise and unstoppable outlook, all while providing essential care, support, and mentorship? Our culinary team at Black Rock Resort in Ucluelet, on the edge of Pacific Rim National Park, is looking for year-round talent. Set amongst old growth Cedars and the...
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Assistant Food
2 weeks ago
Ucluelet, Canada Black Rock Oceanfront Resort Full timeIs fine dining service your passion? We are looking for an outgoing and welcoming Assistant Food and Beverage Manager to create memorable and thoughtful dining experiences for Guests at Currents Restaurant. Our menus feature creative and adventurous west-coast fare and the stunning open ocean view is second to none. Your high standards will ensure there is...
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Assistant Food
2 weeks ago
Ucluelet, Canada Black Rock Oceanfront Resort Full timeIs fine dining service your passion? We are looking for an outgoing and welcoming Assistant Food and Beverage Manager to create memorable and thoughtful dining experiences for Guests at Currents Restaurant. Our menus feature creative and adventurous west-coast fare and the stunning open ocean view is second to none. Your high standards will ensure there is...
