Head Chef

2 weeks ago


Toronto, Canada FAB Restaurant Concepts Full time

Are you passionate about culinary innovation and ready to lead a vibrant team of future culinary leaders? We’re looking for a visionary Head Chef who thrives on creativity, excellence, and growth. This is your opportunity to shape unique menus, inspire a talented team, and elevate our restaurant to new heights. What You’ll Do: Inspire and lead a passionate culinary team to greatness through quality and consistency Push creative boundaries with innovative, trend-setting menus that capture guests Drive operational excellence and food quality at every step with balanced costs Foster a culture of continuous growth, learning, and development Play a key role in scaling our brand and culinary influence Utilize Optimium Control for inventory management What You Bring: 3+ years of proven leadership as a Head or Executive Chef with a passion for innovation Ability to maximize and manage resources including Food Cost and Labour Expertise in creative menu development and culinary trends with a passion for cleanliness Strong knowledge of food safety, quality standards, and strong inventory control Excellent communication and team-building skills Ability to thrive in a fast-paced, high-pressure environment Join us to grow, innovate, and create culinary experiences that leave a lasting impact. Your journey to culinary greatness starts here Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr


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