Chef/Kitchen Manager

2 weeks ago

Regina, Canada Athabasca University Students’ Union Full time

Overview Job Order #: 6243114 NOC: 62200 Employer Name: Athabasca Catering Limited Partnership Wage/Salary Info: Posted Date: 11-Sep-2025 Location: REGINA # of Positions: 2 Employment Terms: Full-Time Length of Employment: Permanent Full Time Experience: 1-2 Years Apply By: 09-Oct-2025 How to Apply?: Visit the careers page on our website at https://www.athabascacatering.com/careers/. CAREFULLY READ the "Tips WhenApplying." Submit your application through the "CHEF POSITION" option. Complete the fields, attach your resume/coverletter (as one document in PDF or Word format), and click Send Message. Responsibilities Lead, mentor, and manage a culinary team. Manage food costs and inventory. Maintain standards for food safety, food storage, rotation, quality and appearance. Qualifications Experience with kitchen management within the service industry. Jobs require shift work at remote sites - mining facilities & exploration camps. Knowledge of Vegan, Halal and Gluten allergy variation cooking skills. Good knowledge of computers, Microsoft Word, Excel, Camp Manager programs. Valid Driver's license preferred. Current First responder certificate would be an asset. You must be a team leader, who works well with others. Ability to work alone and as part of a larger team. Customer relation skills. What you will do Lead, mentor, and manage a culinary team. Manage food costs and inventory. Maintain standards for food safety, food storage, rotation, quality and appearance. Applying - Please follow instructions above. - If you have any questions or concerns, contact us at careers@athabascacatering.com. You can also apply to this email if you\'re having issues with the website. - Please use "CHEF POSITION" for your email subject line. #J-18808-Ljbffr

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