Restaurant Chef

9 hours ago

Toronto, Canada Renard International Hospitality Search Consultants Full time

Renard International Hospitality Search Consultants provided pay rangeThis range is provided by Renard International Hospitality Search Consultants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range$65,000.00/yr - $68,000.00/yrDirect message the job poster from Renard International Hospitality Search ConsultantsJob Opportunity: Head Chef in Grand Cayman IslandsThis is a great international restaurant culinary career opportunity as a working Head Chef for a Mediterranean/Steak/Seafood restaurant in the Grand Cayman Islands, Caribbean (NOT FOR TORONTO).An established market Fine Dining Restaurant in the Cayman Islands is searching for a hands-on Head Chef to lead its multicultural kitchen brigade. (Sand, sun and sea, are free)The ideal candidate will have excellent communication skills, be a highly energetic and creative professional chef with a solid culinary background, proven leadership skills, and a passion for Mediterranean and Italian international flavors, quality, and guest satisfaction.Key Responsibilities include:Offering a culinary wow factor to local and international guests worldwidePreparation of menu items including dessertsExpediting, executing, and assisting on the line during serviceEnsuring proper sanitation and safety standards are upheldImplementing ongoing training and teaching of the kitchen brigadeMaintaining inventory with a focus on budgeting, cost analysis, and planningFostering a positive environment to encourage growth and diversity within the workplaceMandatory Requirements:Knowledge of current restaurant culinary trends in seafood and international cuisineHands-on experience in trend-setting restaurants in major citiesPost-secondary degree in Culinary Arts or equivalent industry experience with at least 3 years as a Head Chef in a quality restaurant like O&BStrong understanding of menu planning, cost analysis, portioning, and plate presentationFull knowledge of inventory control measures and ability to develop and execute themStrong interpersonal skills and leadership ability within a small kitchen teamProficiency in computer use, including menu costing and recipe conversionAvailability to start upon obtaining work permit visa approval within 45 to 60 daysCompensation and Benefits:Annual salary of USD $65,000 net tax-free (equivalent to 90,000 CAD tax-free), with annual vacation and benefits. Accommodation is the responsibility of the candidate, estimated at around $1,800 USD for a one-bedroom apartment.If interested and meeting all the above requirements, please submit your resume to robin@renardinternational.com.Best wishes for 2025,Robin Sheardown“The Most Trusted Name in the Hospitality Industry”For over 55 years, we have helped the hospitality industry by matching management talent with career aspirations.Additional DetailsSeniority level: Mid-Senior levelEmployment type: Full-timeJob function: ManagementIndustries: Hospitality and RestaurantsReferrals increase your chances of interviewing at Renard International Hospitality Search Consultants by 2x.Set job alerts for “Restaurant Chef” roles and explore related opportunities like:Executive Chef | Radisson Blu Toronto DowntownFood, Beverage & Hospitality Services Manager (Full-Time, Contract)Executive Chef | Temporary Full-Time | OVG FH - Enercare Centre #J-18808-Ljbffr

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