Restaurant Operations Lead: Budget, Staffing

A local government authority in Warman, Saskatchewan, seeks a professional to manage restaurant operations and staff. The ideal candidate will have 2+ years of experience, strong skills in budget analysis, customer service, and staff supervision. Responsibilities include organizing daily operations, ensuring compliance with health and safety regulations, and...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Recruit staff - Set staff work...

A leading coffee and fast-food chain in Saskatchewan seeks an Assistant Manager to oversee daily operations and ensure profitability. The role includes managing staff, analyzing budgets, and ensuring compliance with health and safety standards. Candidates should have 2+ years of experience and strong leadership skills. This part-time position offers 30 to 45...

Join to apply for the Assistant manager, restaurant role at Tim Hortons Québec 2 days ago Be among the first 25 applicants Requirements Experience: 2 years to less than 3 years Education: No degree, certificate or diploma Responsibilities Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine...

**Overview** **Responsibilities** - Assist the Restaurant Manager in overseeing daily operations and ensuring high standards of food quality and service. - Manage and train restaurant staff, fostering a collaborative team environment. - Monitor inventory levels and assist in ordering supplies as needed to maintain efficient kitchen operations. - Ensure...

$15.85 to $18.50 hourly (to be negotiated)Job ResponsibilitiesAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash...

A leading food and beverage retail company in Warman, Saskatchewan is seeking a Restaurant Manager for a part-time, permanent position. The ideal candidate should have 3 to 5 years of management experience and must be authorized to work in Canada. Shift or on-call availability and willingness to relocate are essential. This role offers a dynamic environment...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other...

Education: No degree, certificate or diploma - Experience: Experience an asset - **Work setting**: - Restaurant - Willing to relocate - Relocation costs covered by employer - ** Tasks**: - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and...

Supervisor/Assistant Restaurant Manager: SaskatoonAs a Supervisor or Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team...