Restaurant Assistant Manager

**Overview** **Responsibilities** - Assist the Restaurant Manager in overseeing daily operations and ensuring high standards of food quality and service. - Manage and train restaurant staff, fostering a collaborative team environment. - Monitor inventory levels and assist in ordering supplies as needed to maintain efficient kitchen operations. - Ensure...

Join to apply for the Assistant manager, restaurant role at Tim Hortons Québec 2 days ago Be among the first 25 applicants Requirements Experience: 2 years to less than 3 years Education: No degree, certificate or diploma Responsibilities Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine...

Supervisor/Assistant Restaurant Manager: SaskatoonAs a Supervisor or Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team...

$15.85 to $18.50 hourly (to be negotiated)Job ResponsibilitiesAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash...

Restaurant Manager at Tim Hortons Québec Qualifications Experience: 3 years to less than 5 years Are you authorized to work in Canada? Are you available for shift or on‑call work? Are you willing to relocate for this position? Do you live near the job location? Employment terms options Overtime required Work Term: Permanent Work Language: English Hours:...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Recruit staff - Set staff work...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other...

**Work Setting**: - Urban area **Budgetary Responsibility**: - $100,001 - $500,000 **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Negotiate...

A leading food and beverage retail company in Warman, Saskatchewan is seeking a Restaurant Manager for a part-time, permanent position. The ideal candidate should have 3 to 5 years of management experience and must be authorized to work in Canada. Shift or on-call availability and willingness to relocate are essential. This role offers a dynamic environment...

Education: No degree, certificate or diploma - Experience: Experience an asset - **Work setting**: - Restaurant - Willing to relocate - Relocation costs covered by employer - ** Tasks**: - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and...