Sous Chef/Chef

6 days ago


Winnipeg, Canada LOCAL Public Eatery Full time

Overview The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match. The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while working on your skills in people and leadership development. You will gain an understanding of how LOCAL Public Eatery leads-through people within a fun, energetic, entrepreneurial environment. Our goal is to provide you with the training and education you need to feel empowered to grow and learn. Responsibilities As a Culinary Leader, you will directly impact the success of your business by delivering on the overall experience and value for the community and your Partners (employees). In this role, you will have a voice in the direction and growth of the business and the ownership and freedom to reach your goals. We live by the motto “It’s your Business.” In this role, you will be responsible for attracting, retaining, and mentoring a dynamic and fearless team of individuals. Being their mentor means that you will dig deep into personal exploration to uncover what they may not in themselves. Qualifications What’s required: Team leadership – you are a natural born leader in any crowd. Bring out the best and connect with others; you know that teamwork means success. Interest in honing your culinary and sales building skills. Make connections and build your team. You are a networker. You continuously seek opportunities to grow and learn. Required Attributes Agility - You respond quickly to your changing environment. Curiosity - You question the way things are done with a drive to make them better. Humility - You are ok with not always having the answer. You are fearless and put your teams needs first. Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say. Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care. Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs. Benefits Career development, education, and growth opportunities. Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program for benefit-eligible partners. Discounted partner shift meals. 10% discount for self and guests on all food/drink when visiting any JOEY location. Referral bonus program. Sales competitions and rewards. Join our team With unlimited future growth and opportunities at every level, the time to join is now. Explore your next move with LOCAL Public Eatery. LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process. LOCAL Public Eatery provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices. #J-18808-Ljbffr



  • Winnipeg, Canada Chef Life Inc. Full time

    **Position Title(s)**:Culinary Assist, Cook, Chef De Partie, Chefs, **Location**:Various Locations **Duration**:Temporary, Seasonal, Contract **Wage**:$25 - 35/hour dependent on experience and client needs **Nature of Position**: You will be an independent contractor. What does this mean? It means that you will have no obligations to Chef Life Inc. until...

  • Sous Chef

    1 week ago


    Winnipeg, Canada Earls Kitchen + Bar Full time

    2 weeks ago Be among the first 25 applicantsWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training,...

  • Chef/Sous Chef

    2 weeks ago


    Winnipeg, MB RM W, Canada taste of Georgia Saperavi restaurant Full time

    Job SummaryWe are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the head chef, overseeing kitchen operations, and ensuring the delivery of high-quality food and exceptional service. This position offers an opportunity to showcase leadership skills within a vibrant...

  • Sous Chef

    6 days ago


    Winnipeg, Canada 21c Museum Hotels Full time

    \"Why work for Accor?\"We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining...

  • Chicken Chef Server

    2 weeks ago


    Winnipeg, Canada Chicken Chef Park West Inn Full time

    Join Our Team at Park West Inn Chicken Chef! **Responsibilities**: - Greet and seat guests warmly, ensuring a welcoming atmosphere. - Take accurate food and beverage orders, delivering excellent customer service. - Address guest concerns and special requests efficiently and courteously. - Deliver food and beverages promptly to enhance guest experience. -...

  • Sous Chef

    1 week ago


    Winnipeg, Canada Canad Inns Full time

    Overview: We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as needed. Responsibilities include supervising culinary staff, ensuring all employees meet...

  • Sous Chef

    6 days ago


    Winnipeg, Canada Canad Inns Full time

    Overview We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as needed. Responsibilities include supervising culinary staff, ensuring all employees meet...

  • Sous Chef

    7 days ago


    Winnipeg, Manitoba, Canada Canad Inns Full time

    Overview:We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as needed. Responsibilities include supervising culinary staff, ensuring all employees meet...


  • Winnipeg, Canada Sodexo Canada Ltd Full time

    Job DescriptionSodexo is growing! We are looking for a Sous Chef to join our dynamic hotel team. This position is a full-time role. You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.Assist the Executive Chef and team to successfully coordinate and lead all retail food and...

  • Head Chef

    1 week ago


    Winnipeg, Canada The Farmer's Cuisine Ltd Full time

    Education: Other trades certificate or diploma - Experience: 1 year to less than 2 years - **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking...