food services manager

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Determine type of services...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience - ** Work setting**: - Rural area - Hotel, motel, resort - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - **Work setting**: - Rural area - Hotel, motel, resort - **Tasks**: - Analyze budget to boost and maintain the restaurant's...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience - **Work setting**: - Rural area - Hotel, motel, resort - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Rural area - Hotel, motel, resort - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Staff accommodation available - Restaurant - Hotel, motel, resort - Fine dining establishment **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures -...

Role SummaryThe Food & Beverage Assistant Director is responsible for supervising the daily operations of the food & beverage outlets including the Muskoka Chophouse, Teca, Cottages, The Country Market, Lakes, In Room Dining and The Deck seasonally, as well as the event operations and culinary department. This position oversees the development and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Rural area - Hotel, motel, resort **Tasks**: - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings - Describe menu items including daily specials for customers - Clear and...

**Food & Beverage - Server Assistant** **Role Summary** Reporting to the Food and Beverage Supervisor and the Food and Beverage leadership team, this position is responsible to assist servers in the dining room. **Accountabilities** - Inspect the cleanliness and presentation of all china, glass and silver prior to use - Set tables according to the...

Guest Services ManagerRole SummaryReporting to the Director of Rooms, the guest experience begins the moment our guests arrive. Surrounded by the natural beauty of Muskoka, our resort is defined by warm welcomes, thoughtful service, and meaningful connections that create lasting impressions.We are seeking a dedicated and dynamic Guest Services Manager to...