Food Services Manager

Employer: JW Marriott The Rosseau Job details Salary 67,000 to 72,000 annually (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Rural area Hotel, motel, resort Responsibilities Analyze budget to boost and maintain...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - **Work setting**: - Rural area - Hotel, motel, resort - **Tasks**: - Analyze budget to boost and maintain the restaurant's...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Rural area - Hotel, motel, resort **Tasks**: - Supervise staff - Train staff - Balance cash and complete balance sheets, cash reports and related forms -...

**Food & Beverage - Server Assistant** **Role Summary** Reporting to the Food and Beverage Supervisor and the Food and Beverage leadership team, this position is responsible to assist servers in the dining room. **Accountabilities** - Inspect the cleanliness and presentation of all china, glass and silver prior to use - Set tables according to the...

A luxury resort in Minett, Ontario is seeking a skilled Restaurant Manager. This role requires analyzing operational budgets, developing cost-effective strategies, and training staff to ensure optimal performance. Ideal candidates should have 2 years of restaurant management experience and a secondary school diploma. The position offers a salary range of...

**Role Summary** Reporting to the Food and Beverage leadership team, this position is responsible for managing the dining room, seating guests and ensuring guest satisfaction. **Accountabilities** - Greet guests and determine the number in their party - Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front...

**Role Summary** This role reports to the Director of Food & Beverage. As a Wine Sommelier at JW Marriott The Rosseau Muskoka, you will elevate the guest dining experience by curating exceptional wine pairings, maintaining an expertly crafted wine list, and sharing your passion for wine through engaging service and staff education. This role is ideal for...

*** Reporting to the Director of engineering, this position is responsible for maintaining the pool environments and chemical levels to ensure a safe and pleasant guest experience. *** - Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. - Calibrate all controls, gauges, meters, etc....