sous-chef

3 weeks ago

Lake of Bays Township, Canada Government of Canada Full time

Overview Languages: English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Outdoors Wet/damp Noisy Hot Cold/refrigerated Non-smoking Work setting Staff accommodation available Staff accommodation provided Room and board provided Rural area Remote location Willing to relocate Camp Catering firm Ranks of chefs Sous-chef Responsibilities Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 3-4 people 5-10 people 11-15 people 16-20 people Credentials Safe Food Handling certificate Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Experience and specialization Canadian Italian cuisine Kosher Mexican Vegetarian International Gluten-free Halal Vegan Food specialties Bakery goods and desserts Cereals, grains and pulses Cold kitchen Eggs and dairy Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Area of work experience Manager Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Weight handling Between 45 and 60 kg (100-132 lbs) Own tools/equipment Computer Cellular phone Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Financial benefits Bonus Other benefits Free parking available On-site amenities On-site housing options On-site recreation and activities Parking available #J-18808-Ljbffr

  • Lead Sous-Chef: Banquets, Menus

    3 weeks ago

    Lake of Bays Township, Canada Government of Canada Full time

    A public sector organization in Lake of Bays Township is seeking an experienced Chef with 3 to 5 years of experience. The ideal candidate will supervise kitchen operations and prepare specialty foods while maintaining high culinary standards. Required qualifications include Safe Food Handling and CPR certifications. Applicants must be ready to work in a...

  • Sous Chef

    4 weeks ago

    Ramara Township, Canada Gateway Casinos & Entertainment Full time

    Job Type: Full-TimeWages: $65,250.00+What we offer:Excellent extended health and dental plan optionsOpportunity for growth and development, all under one roof!Accumulation of paid time off to support work-life balanceExciting, supportive and fun work environmentEmployee driven recognition programThis Role:Within the role of Sous Chef, an accomplished and...

  • Sous Chef

    5 days ago

    Ramara Township, Canada Gateway Casinos & Entertainment Full time

    Job Type: Full-Time Wages: $65,250.00+ What we offer: Excellent extended health and dental plan options Opportunity for growth and development, all under one roof! Accumulation of paid time off to support work-life balance Exciting, supportive and fun work environment Employee driven recognition program This Role: Within the role of Sous Chef, an...

  • Sous Chef

    5 days ago

    City of Langley, Canada Mitchells & Butlers Leisure Retail Limited Full time

    No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Rose & Crown, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section,...

  • Sous Chef

    3 days ago

    City of Langley, Canada Mitchells & Butlers Leisure Retail Limited Full time

    No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Rose & Crown, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section,...

  • Sous Chef

    14 minutes ago

    Town of Oxford, Canada Chartwells Independent Full time

    We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using...

  • sous-chef

    5 days ago

    City of Miramichi, Canada Government of Canada - Atlantic Full time

    Overview Languages: English Education Other trades certificate or diploma or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Hotel, motel, resort Ranks of chefs Sous-chef Responsibilities Supervise cooks and other kitchen staff...

  • Sous Chef

    4 weeks ago

    Municipality of Jasper, Canada Skimarmot Full time

    Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They will assist the Chef in the daily food service operation.The incumbent should expect to be working mostly standing & inside with occasional outside work.This is a full-time seasonal role, 5 days out of 7 per week....

  • Sous Chef

    2 weeks ago

    Municipality of Jasper, Canada Earls Kitchen + Bar Full time

    We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen...

  • Sous Chef

    5 days ago

    Municipality of Jasper, Canada Skimarmot Full time

    Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They will assist the Chef in the daily food service operation. The incumbent should expect to be working mostly standing & inside with occasional outside work. This is a full-time seasonal role, 5 days out of 7 per week....