sous-chef
2 weeks ago
Education and Experience Secondary (high) school graduation certificate 2 years to less than 3 years Work Setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Transportation / Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Personal Suitability Leadership Excellent oral communication Flexibility Organized Reliability Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term Permanent Work Language English Hours 30 hours per week #J-18808-Ljbffr
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Sous Chef
2 days ago
Surrey, British Columbia, Canada Earls Kitchen + Bar Full time $21,120 - $33,024 per yearWe are looking for a passionate and experiencedSous Chefto inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen...
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Sous Chef
6 days ago
Surrey, British Columbia, VS C, Canada The Henry Full time $60,000 - $80,000 per yearJoin The Henry Public House – We're Hiring a Sous ChefLocation: Cloverdale, BCWe are seeking an experienced Sous Chef to join our culinary team at The Henry, a vibrant public house in the heart of Cloverdale. If you're passionate about culinary excellence, have a keen eye for detail, and thrive in a fast-paced environment, we want to hear from youThe...
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Sous Chef
2 weeks ago
Surrey, Canada Earls Kitchen + Bar Full timeBase pay rangeCA$17.85/hr - CA$26.00/hrAbout the RoleWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.ResponsibilitiesOversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training,...
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Sous Chef
2 weeks ago
Surrey, Canada Earls Kitchen + Bar Full timeBase pay rangeCA$17.85/hr - CA$26.00/hrAbout the RoleWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.ResponsibilitiesOversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training,...
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sous-chef
1 week ago
Surrey, Canada Government of Canada Full timeOverview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Demonstrate new cooking techniques and new equipment to cooking staffSupervise activities of...
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sous-chef
1 week ago
Surrey, Canada Government of Canada Full timeOverview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Demonstrate new cooking techniques and new equipment to cooking staffSupervise activities of...
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sous-chef
2 weeks ago
Surrey, Canada Pho Hoa Restaurant Full timeEducation and Experience Secondary (high) school graduation certificate 2 years to less than 3 years Work Setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and...
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sous-chef
1 week ago
Surrey, BC VT Y, Canada pho Hoa Restaurant Full time $45,000 - $60,000 per yearEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation...
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Head Chef
6 days ago
Surrey, Canada Hanako Japanese Restaurant Full timewe need experienced Sushi Head Chef as well as Kichen Head Chef. Please Text me 778-835-0924 with your little information. such as posion and wage, work experience, education.. thank you **Job Type**: Part-time Part-time hours: 30 per week **Salary**: $20.00-$25.00 per hour Additional pay: - Tips **Benefits**: - On-site parking Flexible language...
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executive chef
2 weeks ago
Surrey, Canada Sammy J's Grill and Bar Full timeEducation & Experience Education : Other trades certificate or diploma Experience : 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in...