Lead Korean Cuisine Chef – Menu Creation and Team Leadership

A local restaurant in Toronto is seeking an experienced cook to lead and instruct kitchen staff in preparing Korean dishes. Responsibilities include training staff, creating new recipes, supervising kitchen operations, and ensuring food quality. The ideal candidate will have at least 3 years of cooking experience, especially in Korean cuisine, alongside...

A leading airline company in Toronto is seeking a Certified Cook I to join their team. This full-time position requires expertise in Korean cuisine and at least 5 years of experience in food preparation and kitchen supervision. The ideal candidate will be responsible for maintaining food cost records, creating menus, supervising kitchen staff, and ensuring...

A leading airline company in Toronto is seeking a Certified Cook I to join their team. This full-time position requires expertise in Korean cuisine and at least 5 years of experience in food preparation and kitchen supervision. The ideal candidate will be responsible for maintaining food cost records, creating menus, supervising kitchen staff, and ensuring...

A popular local restaurant in Toronto seeks an experienced chef to oversee kitchen operations. Responsibilities include supervising kitchen staff, preparing and cooking meals, and consulting with clients on menu planning for events. The ideal candidate will have at least 5 years of experience and a high school diploma. This role offers a chance to work in a...

Certified Cook I (Full-time) - Canterbury Place Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 5 years or more Work setting: Restaurant Responsibilities Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen...

Certified Cook I (Full-time) - Canterbury Place Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 5 years or more Work setting: Restaurant Responsibilities Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen...

An established industry player is seeking a passionate Chef de Cuisine to lead the kitchen team in crafting authentic Italian dishes. This role involves collaborating with the Executive Chef to design seasonal menus, managing kitchen operations, and ensuring high-quality standards. The ideal candidate will have extensive experience in culinary arts,...

A leading hospitality company in Toronto is seeking an experienced Chef de Cuisine to oversee culinary operations for a range of high-caliber events. The role requires a dynamic leader with a passion for quality and seasonal cuisine. Responsibilities include designing menus, managing kitchen teams, and ensuring event success through collaboration. Ideal...

A leading hospitality company in Toronto is seeking an experienced Chef de Cuisine to oversee culinary operations for a range of high-caliber events. The role requires a dynamic leader with a passion for quality and seasonal cuisine. Responsibilities include designing menus, managing kitchen teams, and ensuring event success through collaboration. Ideal...

Join to apply for the Chef de Cuisine role at BarChef . 4 days ago Be among the first 25 applicants. Kitchen Operations Manager / Chef de Cuisine – Frankie Solarik Holdings. Toronto, ON. Join the award‑winning team behind BarChef Toronto, Prequel & Co. Apothecary, and Compton Ave. — leading culinary operations that merge artistry, innovation, and...