Cook
4 weeks ago
Located in the heart of the new Solar district in Brossard, Jazz Brossard has the pleasure of welcoming a golden clientele, autonomous or losing their autonomy. There is a warm and friendly atmosphere where we feel at home. Want to join an exceptional team and make a difference in the daily lives of our residents? Contact us
POSITION DESCRIPTION: We are currently looking for a creative and passionate Cook, wishing to offer an exceptional culinary experience to residents.
Permanent part-time position, for approximately 20 hours per week, from 9 a.m. to 6:30 p.m. and every other weekend.
ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Ensure and optimize quality standards in the use of food
Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
Peel and cut vegetables for meals
Perform other related duties
Supervise the preparation of cold meals and desserts
When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
Good team player
Training certification (MAPAQ)
Knowledge of retirement homes, a major asset
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
Experience in a large restoration's volume (an asset)
A minimum of 2 to 4 years experience
BENEFITS:
Referral Program
Uniform provided
Free meals in the dining room
Free indoor parking
Group insurance
Sick days and time off for family obligations
Employee Assistance Program
Vacation
Human management approach
Career Opportunity
JOB STATUS:
Permanent: Part Time
JOB SCHEDULE:
Day time
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