assistant cook
Found in: Talent CA 2 C2 - 2 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experienceWork setting
- RestaurantTasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Order supplies and equipment
- Clean kitchen and work areas
- Plan menus and ensure food meets quality standards
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functionsCuisine specialties
- East Indian
- HalalTransportation/travel information
- Public transportation is availableWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Work under pressure
- Work Term: Temporary
- Work Language: English or French
- Hours: 35 to 40 hours per week
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