Lead Executive Chef for Banquets

1 week ago


Toronto, Canada WOK & BOWL Full time

A local restaurant in Toronto is seeking a full-time chef to supervise kitchen staff and prepare specialty foods, including event catering. Candidates should have a Registered Apprenticeship certificate and at least 2 years of experience in a similar role. The position requires effective leadership and organizational skills. This is a physical role that requires working on-site with no remote options.
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