executive chef
1 week ago
Overview
Languages
English
Education
-
Registered Apprenticeship certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Restaurant
-
Catering firm
Ranks of chefs
-
Executive chef
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Maintain records of food costs, consumption, sales and inventory
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Create new recipes
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Consult with clients regarding weddings, banquets and specialty functions
-
Plan menus and ensure food meets quality standards
-
Train staff in preparation, cooking and handling of food
-
Leading/instructing individuals
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Supervisory Experience
Credentials
Certificates, licences, memberships, and courses
-
Cook Trade Certification
Experience and specialization
Cuisine specialties
-
Kosher
Additional information
Work conditions and physical capabilities
-
Work under pressure
-
Tight deadlines
-
Physically demanding
-
Attention to detail
-
Combination of sitting, standing, walking
Personal suitability
-
Leadership
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Organized
-
Reliability
-
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