executive chef

1 week ago


Toronto, Canada WOK & BOWL Full time

Overview

Languages

English

Education

-
Registered Apprenticeship certificate

- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Restaurant

-
Catering firm

Ranks of chefs

-
Executive chef

Responsibilities

Tasks

-
Estimate amount and costs of supplies and food items

-
Maintain records of food costs, consumption, sales and inventory

-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

-
Create new recipes

-
Prepare and cook complete meals and specialty foods for events such as banquets

-
Prepare and cook food on a regular basis, or for special guests or functions

-
Consult with clients regarding weddings, banquets and specialty functions

-
Plan menus and ensure food meets quality standards

-
Train staff in preparation, cooking and handling of food

-
Leading/instructing individuals

-
Supervisory Experience

Credentials

Certificates, licences, memberships, and courses

-
Cook Trade Certification

Experience and specialization

Cuisine specialties

-
Kosher

Additional information

Work conditions and physical capabilities

-
Work under pressure

-
Tight deadlines

-
Physically demanding

-
Attention to detail

-
Combination of sitting, standing, walking

Personal suitability

-
Leadership

-
Efficient interpersonal skills

-
Excellent oral communication

-
Flexibility

-
Organized

-
Reliability


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