Chef / Manager - Fort St John
3 weeks ago
Overview Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, 12-hour workdays. Transportation is provided to site from a designated pick up point. As a Chef Manager, you will be responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning the menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. Responsibilities Prepare, present, design, and serve high quality rotational menus Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality Lead in the training, developing, and mentoring of employees Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines Ensure all labour and chemical resources are used effectively and efficiently Serve clients and staff in a personable and professional manner Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation Conduct inventory on a bi-weekly basis Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible Other duties as assigned Benefits Extended health and dental benefits RRSP matching up to 5% Great home and work life balance Whereas other companies are downsizing, we are growing Be #1 on day 1 by joining an industry leader Qualifications You’re a Journeyperson or have an interprovincial Red Seal Certificate You have SafeCheck advanced food safety certification or HACCP certification You have at least 7 years’ experience in the hospitality / food service industry You have at least 7 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) You have extensive knowledge of menu costing, recipe cards implementation and wage control You have an excellent practical and theoretical background in all areas of the kitchen i.e.: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests You have an effective leadership style, positive outgoing personality and effective listening skills Additional Information Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. Seniority level Mid-Senior level Employment type Full-time Job function Other Industries Hospitality #J-18808-Ljbffr
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Fort St. John, BC VJ X, Canada Honda Fort St John Full time $60,000 - $80,000 per yearHonda Fort St. John is seeking a hardworking, high energy and highly motivated individual to join our team Our Powersports Sales Representative needs to be a true Honda Specialist. Do you have a passion for the outdoors? We offer Honda's full line of Motorcycles, SXSs, ATVs, Power Equipment and Marine. The ideal candidate will also be the back up Finance...
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Intermediate Land Analyst – Fort St. John, BC
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