F&B Manager Food

2 months ago


Red Deer, Canada Westerner Park Full time
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  1. Working collaboratively with the Food and Beverage Team to determine concession, bar, catering and suite needs and changes.
  2. Reviewing the day’s events through the event memo with the supervisors at the beginning of the shift.
  3. Assisting with a variety of administrative tasks assigned by the Food and Beverage Management Team.
  4. Monitoring each concession, bar, catering and suites constantly throughout the event.
  5. Helping in concession and bars with various tasks when needed.
  6. Pre-event set up and post-event take down may be necessary, including stocking concessions and bars.
  7. Training new employees on equipment in concessions and bars, POS Systems, and workflows.
  8. Monitoring and providing authorization to ensure chains of custody are followed, authorization of voids, returns and qualify anomalies.
  9. Answering radio and phone calls.
  10. Ensuring that all inventory requests are sufficient to business demand and correspond with the menu.
  11. Delivering prompt and efficient resolution of shortfalls and improvements needed to the Food and Beverage Management Team.
  12. General housekeeping duties as assigned.

Unleash your inner trailblazer and join the pulse of Westerner Park’s dynamic casual team Whether you're seeking flexible hours or craving a vibrant work atmosphere, we've got you covered. p>

  1. Engaging with a non-profit agricultural society and exposition association, shaping experiences and fostering community connections.


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