Food Service Operations Manager
7 days ago
Job Summary
\Aramark Canada is seeking a seasoned Food Service Operations Manager to oversee the full operation of foodservices, housekeeping, and resident laundry in a multi-service environment.
The ideal candidate will possess strong leadership skills, excellent communication abilities, and a keen eye for detail. They will be responsible for planning, administering, and directing all unit activities related to food and facilities service.
\Key Responsibilities:
- \
- Plan, administer, and direct all unit activities related to food and facilities service.\
- E nsure compliance with food safety, sanitation, and overall workplace safety standards.\
- Maintain effective working relationships with other departments to provide a unified experience for patients, residents, visitors, and employees.\
- Direct, staff, and train food service department regarding food presentation, quality, cost control, and cash handling.\
- Supervise Housekeeping staff on all shifts to ensure adherence to established departmental cleaning and infection control standards.\
- Develop operational component forecasts and explain variances.\
- Ensure compliance with all contract obligations.\
- Perform monthly Food Safe Audit, Qualtrics targets, Housekeeping Audits, Safe Briefs, Safe Observations, JHSC Meetings, and Workplace Inspections.\
- Familiarize yourself with Aramark policies, procedures, and protocols.\\/ul>\
Requirements:
\- \
- Bachelor's degree or diploma in Food Service & Nutrition Management is an asset.\
- Requires 5+ years progressive experience managing operations with $1 - $2 million financial and operational responsibility.\
- Multi-service experience would be considered an asset.\
- Healthcare Food Service management experience, Environmental, Facility engineering role in large complex sites preferred.\
- Familiarity with PIDAC (Provincial Infectious Disease Advisory Committee) is an asset.\
- Ability to communicate effectively with clients, customers, and support staff.\
- P&L accountability and/or contract-managed service experience is desirable.\
- Strong leadership and management skills.\\/ul>\
About the Opportunity:
\This is a fantastic opportunity for a motivated individual to join our team as a Food Service Operations Manager. If you are looking for a challenging role that offers opportunities for growth and development, please submit your application today.
Salary Range: $70,000 - $90,000 per annum, depending on qualifications and experience.
Location: Canada
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