Leading Sous-Chef for Thai

A local culinary establishment located in Halifax is seeking an experienced chef to manage kitchen operations and prepare authentic Thai dishes. The ideal candidate will have a diploma in culinary arts and 1-2 years of experience, with strong leadership and organizational skills. This is a full-time, permanent position with an hourly pay of $30 for 32 to 40...

Your application was successfully received through Job Bank! Job details Location: 1149 Bedford Highway, Bedford, NS B4A 1B9 Salary: $30.00 hourly (32 to 40 hours per week) Terms of employment: Permanent, Full time Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2...

Your application was successfully received through Job Bank! Job details Location: 1149 Bedford Highway, Bedford, NS B4A 1B9 Salary: $30.00 hourly (32 to 40 hours per week) Terms of employment: Permanent, Full time Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2...

Creative. Passionate. Precision-Driven. (And Always One Step Ahead.) Sound like you? If you thrive on crafting exceptional culinary experiences, leading with energy, and elevating every dish to perfection—your next career adventure awaits at Hotel Halifax! Who We Are SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies...

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated...

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated...

Creative. Passionate. Precision-Driven. (And Always One Step Ahead.)Sound like you? If you thrive on crafting exceptional culinary experiences, leading with energy, and elevating every dish to perfection—your next career adventure awaits at Hotel HalifaxWho We AreSilverBirch Hotels & Resorts is one of Canada's leading hotel management companies and manages...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Asset languages**: - Thai **Work setting**: - Restaurant **Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Plan menus...

A government agency in Halifax is seeking an experienced Sous-chef to manage food preparation and supervise kitchen staff. The ideal candidate will have at least 1 year of experience and expertise in planning menus and adhering to quality standards. Responsibilities include estimating food costs, maintaining inventory records, and preparing meals for various...

A government agency in Halifax is seeking an experienced Sous-chef to manage food preparation and supervise kitchen staff. The ideal candidate will have at least 1 year of experience and expertise in planning menus and adhering to quality standards. Responsibilities include estimating food costs, maintaining inventory records, and preparing meals for various...