Sous Chef

3 weeks ago


Burnaby, Canada Groupe Compass Quebec ltée. Full time

Join to apply for the Sous Chef role at Groupe Compass Quebec ltée. Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders. Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action. Store food in designated areas following all corporate and provincial food safety and sanitation procedures. Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintain sanitation of equipment, supplies and utensils; keep workstation clean and free of debris during meal service. Interact with customers to resolve complaints in a friendly, service‑oriented manner and relay relevant information to the supervisor. Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers. Keep up with peak production and service hours. Monitor inventory and deliveries of product and supplies; track production, consumption and waste; inform supervisor when supplies are low. Qualifications Four years of related culinary supervisory experience in a fast‑paced production‑oriented environment. FoodSafe Level 1 Certification. Post‑secondary education in culinary or related studies. Strong background in banquet and catering functions with high‑volume production. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Basic supervisory skills, capable of motivating, leading and developing associates. Hard‑working team player with ability to prioritize effectively. Excellent communication skills (written and verbal). Proficient in Microsoft Office (Word and Excel). Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Industries Food and Beverage Services Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital or family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information. #J-18808-Ljbffr


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