restaurant assistant manager

4 weeks ago


Ponoka, Canada Government of Canada - Western Full time

Overview Languages English Education Bachelor's degree Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural areaRemote locationWilling to relocate Responsibilities Tasks Evaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceFood safety/handling skills Supervision 5-10 people Credentials Certificates, licences, memberships, and courses Smart ServeFirst Aid CertificateSafe Food Handling certificateFood Safety Certificate Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environmentWork under pressureRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workload Personal suitability Efficient interpersonal skillsFlexibilityOrganizedTeam playerAbility to multitask Benefits Other benefits Free parking availableTeam building opportunities #J-18808-Ljbffr



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