Sous-Chef: Lead Kitchen, Create Menus

We are looking for a passionate and experiencedSous Chefto inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen...

Base pay rangeCA$17.85/hr - CA$26.00/hrAbout the RoleWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.ResponsibilitiesOversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training,...

Base pay rangeCA$17.85/hr - CA$26.00/hrAbout the RoleWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.ResponsibilitiesOversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training,...

A local restaurant in Metro Vancouver is seeking a Kitchen Supervisor to oversee kitchen operations, demonstrate new cooking techniques, and create recipes. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in a similar role. This permanent position requires excellent leadership and communication skills,...

Education and Experience Secondary (high) school graduation certificate 2 years to less than 3 years Work Setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and...

Education and Experience Secondary (high) school graduation certificate 2 years to less than 3 years Work Setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and...

Plan the tasks of the kitchen staff and supervise their work. Carry out supply orders for the kitchen and control their quality, quantity, and proper storage. Instructs kitchen staff in the techniques and procedures necessary to prepare and preserve food. **Profile: Executive Chef/Lead Chef** Passionate culinary professional with a proven track record in...

Overview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Demonstrate new cooking techniques and new equipment to cooking staffSupervise activities of...

Overview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Demonstrate new cooking techniques and new equipment to cooking staffSupervise activities of...

A leading Canadian service provider in Fort St. John is looking for a Chef Manager to oversee kitchen operations at a remote camp. Responsibilities include menu design, training staff, and ensuring compliance with safety protocols. Candidates must have a Journeyperson or Red Seal Certificate, food safety certifications, and significant culinary experience....