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Executive Kitchen Leader: Menu, Ops
4 weeks ago
A leading food service company in Ontario is seeking an experienced Chef to oversee kitchen operations, manage food production, and ensure compliance with health and safety standards. The role requires a commitment to quality, creativity in menu planning, and excellent communication skills. The ideal candidate will have a post-secondary education in culinary studies and at least three years of experience in kitchen management, preferably in a university or college setting.
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