Head Chef
1 week ago
Do you love food and have a passion for hospitality and quality service? Are you looking to take a leadership role in an independent business with a strong focus on events and creating a community hub for both locals and tourists? If this sounds like you then join our team at The El[P] We’re currently hiring for a Head Catering Chef position where you can nurture your creative flare for food and create a unique experience in historic downtown Peterborough.
**Job Description**:
- Must possess 3-5 years of experience in a sous chef/ head chef or catering manager role
- Control and direct the food preparation process
- Lead, manage and train kitchen staff at all levels
- Create menu items, recipes and develop dishes ensuring variety and quality
- Curate and flawlessly execute special menus for events
- Determine food inventory needs, stocking and ordering
- Manage food costs and maximize profit potential
- Adhere to health and safety guidelines ensuring food hygiene practices are met
- Possess a food handling certificate
**Skills**:
- Excellent knowledge of both FOH and BOH workflow
- Ability to produce excellent high-quality food in a fast-paced environment
- Attention to detail and strong organizational skills
- Good oral communication and team management skills
- High level of attention to detail
- Enthusiastic to develop your own skills and knowledge plus teach those around you
- Ability to work unsupervised and deliver high quality work
- Meet deadlines for special event menus
- Positive and approachable manner
- Solution oriented with strong problem solving skills
- Collaborate and work with management at all levels
Expected hours: 35 - 40 per week
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Evening shift
- Overtime
- Weekends as needed
Work Location: In person
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