Senior Sous Chef – Lead Kitchen, Menus

A leading culinary establishment in Ontario is seeking a Sous Chef with at least three years of experience. The role involves supporting the Head Chef, overseeing kitchen operations, and crafting menus with local ingredients. Candidates must excel in teamwork, organisation, and maintaining high hygiene standards. This position offers a salary of up to...

A leading restaurant in Canada is seeking a Sous Chef to assist the Head Chef. The ideal candidate will have at least three years of senior chef experience and expertise in maintaining hygiene standards and supplier relations. A passion for cooking and creativity with local produce are essential. This role requires a proactive team player willing to take on...

A leading restaurant in Canada is seeking a Sous Chef to assist the Head Chef. The ideal candidate will have at least three years of senior chef experience and expertise in maintaining hygiene standards and supplier relations. A passion for cooking and creativity with local produce are essential. This role requires a proactive team player willing to take on...

Salary: Up to £33,000 per annum plus tipsStart Date: March 2025The Unicorn is looking for a Sous Chef with at least three years experience as a senior chef or above to work alongside our Head Chef.Working with a team of six chefs plus kitchen porters, you will be someone who can shine in their own right and at the same time be happy being a key part of the...

Salary: Up to £33,000 per annum plus tipsStart Date: March 2025The Unicorn is looking for a Sous Chef with at least three years experience as a senior chef or above to work alongside our Head Chef.Working with a team of six chefs plus kitchen porters, you will be someone who can shine in their own right and at the same time be happy being a key part of the...

Sous-Chef — Dirty Oar Public HouseFriday Harbour Resort, Innisfil, OntarioFull-Time | Competitive Pay | Growth OpportunityAbout UsDirty Oar Public House is a vibrant lakeside restaurant located in the heart of Friday Harbour Resort. We're known for our elevated pub-style dining, scratch-made dishes, and lively atmosphere. We take pride in great food,...

A residential care provider in Northeastern Ontario is seeking a Sous Chef to assist in preparing nutritious meals for residents. The role involves overseeing kitchen operations, mentoring staff, and creating menus that meet dietary preferences. A strong background in commercial kitchens and relevant food safety qualifications are essential for success. Join...

Sous Chef – Mellish House, Sudbury - £14 per hour Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents. Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed. Support and mentor kitchen staff, fostering a collaborative and supportive environment. Create and...

Do you have a passion for creating extraordinary dining experiences? Are you looking for a flexible and rewarding opportunity to showcase your culinary skills in private settings worldwide? At Take a Chef, we connect talented chefs like you with discerning clients who seek unforgettable dining experiences in the comfort of their homes, villas, and vacation...

Do you have a passion for creating extraordinary dining experiences ? Are you looking for a flexible and rewarding opportunity to showcase your culinary skills in private settings worldwide? At Take a Chef , we connect talented chefs like you with discerning clients who seek unforgettable dining experiences in the comfort of their homes, villas, and vacation...