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Line Cooks
3 months ago
One of Waterton’s busiest restaurants, and its only bar Featuring live music every night, a beautiful patio directly on Waterton Ave, events and more. *The Lakeside Chophouse* -
Waterton's biggest and busiest restaurant with over 250 seats. A 4 star dining room, winner of multiple dining awards, Waterton’s only lakeside patio, and the #1 rated restaurant in the Park*Red Rock Trattoria* -
A beautiful and intimate restaurant serving fresh pastas and other classical Italian favourites that has quickly become the second highest rated in the region. *Glacier Bistro*
A Starbucks Café that proudly serves Starbucks Coffee, snacks and to-go lunches. *Serenity Spa *-
Waterton’s only spa, offering a variety of massages, pedicures, manicures and everything you need to relax. *Lakeside Convention Center*
The largest convention center in the Park, which sits directly on the lakefront. Home to many of Waterton’s magical weddings. *Perks of working with us:*
* Clean, affordable and renovated employee housing
* Discounts on food and beverage
* Discounts on Spa Services
* Discount on local businesses
* Employee of the month recognition
* Staff Events: staff parties, movie nights, etc.
* Subsidized hotel pricing for immediate family
* Bonuses for referrals
* Live in one of the most iconic places in the world with access to amazing hiking and other outdoor sports
* Have a once in a lifetime experience and make life-long friends
* Shuttle access to Pincher Creek *We are looking for the following kitchen positions:*
* Line cooks
* Breakfast cooks
* Prep-Cooks *What we expect:*
* Excellent communication and organizational skills
* Strong interpersonal and problem-solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast-paced environment
* Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
* Ability to focus attention on guest needs, remaining calm and courteous at all times
* Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
* Organize prep station and cold line to ensure smooth and efficient flow
* Assist as needed with production of items for banquets, weddings, and other special events
* Maintain effective communication with service staff, front of house managers *Contract Length:*
The Bayshore Inn & Spa is a seasonal resort that is open from May 5th until October 15th. There is some flexibility on the start date, however all contracts can end no earlier than after the Labor Day long weekend in September. There are only a few spots for September end dates and most contracts will end at the completion of our season in October. We are a seasonal business and require a commitment from our staff to stay until the end of their contract date. #BSI Job Types: Full-time, Seasonal
Contract length: 6 months Supplemental pay types:
* Tips Experience:
* Line Cook: 1 year (required) Work Location: In person