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Culinary Operations Supervisor

3 months ago

Ontario, Oregon, Canada Aramark Canada Full time
Job Overview

The Culinary Operations Supervisor plays a crucial role in the preparation and cooking of meals, adhering to established recipes and production standards while ensuring compliance with food safety and sanitation protocols. This position involves the safe operation of kitchen equipment such as grills, fryers, and ovens. The supervisor may oversee team members and assign tasks based on operational needs.

Key Responsibilities
  1. Organizes and delegates daily tasks to kitchen staff, ensuring timely completion.
  2. Provides training and support to team members on their roles, emphasizing food safety and hygiene practices.
  3. Prepares and cooks meals according to standardized recipes and production guidelines.
  4. Assembles workstations with necessary ingredients and tools.
  5. Processes food items by measuring, chopping, and preparing ingredients as required.
  6. Utilizes kitchen utensils safely, including knives.
  7. Operates kitchen machinery such as ovens, stoves, and mixers.
  8. Employs various cooking techniques including baking, roasting, and steaming for a variety of dishes.
  9. Presents and portions food according to established standards.
  10. Ensures proper food storage in line with safety regulations.
  11. Maintains cleanliness and sanitation of work areas, equipment, and utensils.
  12. Exhibits excellent customer service and maintains a positive demeanor towards all stakeholders.
  13. Adheres to safety policies and procedures, particularly regarding food handling and sanitation.
  14. Safeguards company resources and assets.
  15. Develops and maintains staff schedules and may assist in preparing production documentation.
Qualifications
  1. Prior supervisory experience in a culinary environment is preferred.
  2. Experience in cooking or a related field is essential.
  3. Ability to work autonomously with minimal oversight is required.
  4. Solid understanding of food preparation principles, cooking methods, and safety regulations.
  5. Certification in food safety is mandatory.
  6. Basic math and counting skills are necessary.
  7. Strong interpersonal and communication skills, both written and verbal, are essential.
This position may involve physical activities such as lifting, bending, and prolonged standing. Uniforms and Personal Protective Equipment (PPE) may be required for this role.
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