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Sous Chef

3 months ago

Halifax, Canada Little Fish Wine BarThe Auction House Pub Full time
Job details

Here’s how the job details align with your profile.

Pay

Pay: $19.00-$23.00 per hour

Job type

Job Type: Full-time

Shift and schedule
  • 10 hour shift
  • Night shift
Location

Halifax, NS: reliably commute or plan to relocate before starting work (required)

Full job description

We are seeking a Sous Chef for our New Restaurant Little Fish Wine Bar & Grill/The Auction House Pub. If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties.

Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with:

  • Pride in their role and the company they work for
  • Ongoing learning & career development with a clear path for growth
  • An independent atmosphere that welcomes everyone’s ideas & initiatives
  • Meaningful relationships and mentorships
  • Possibilities for personal & professional growth
  • All while having a good time

Success is here for you to work towards.

Expected hours

Expected hours: 35 – 45 per week

Additional pay
  • Tips
Experience
  • Cooking: 5 years (required)
Licence/Certification
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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