executive chef

3 weeks ago


San Juan de Terranova, Canada ISTITUTO MARANGONI Full time
Overview Languages

English

Education
  • Other trades certificate or diploma
Experience

2 years to less than 3 years

Work setting
  • Restaurant
Ranks of chefs
  • Executive chef
Responsibilities Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
Supervision
  • 3-4 people
Additional information Work conditions and physical capabilities
  • Fast-paced environment
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
Personal suitability
  • Leadership
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player
Benefits Health benefits
  • Dental plan
  • Health care plan
  • Vision care benefits
Other benefits
  • Free parking available
  • Learning/training paid by employer
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