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head chef
3 months ago
Work Term: Permanent
Work Language: English
Hours: 50 hours per week
Education: Other trades certificate or diploma
Experience: Experience an asset or equivalent experience
Tasks- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
- Manager
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Gratuities
- Group insurance benefits
- Life insurance
- Free parking available
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
