Head Chef

2 weeks ago

Chestermere, Canada The Curry Culture Full time

The Curry Culture is seeking a skilled Head Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for managing kitchen operations, supervising staff, and maintaining high standards of food quality and safety.

Key Responsibilities:

  • Determine food portion sizes and costs
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking, and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff

Requirements:

  • Secondary (high) school graduation certificate
  • Experience an asset
  • Attention to detail
  • Repetitive tasks
  • Work under pressure
  • Flexibility
  • Reliability
  • Team player

Work Environment:

  • Restaurant
  • Willing to relocate
  • Relocation costs covered by employer

Work Conditions and Physical Capabilities:

  • Work under pressure
  • Repetitive tasks
  • Attention to detail

Personal Suitability:

  • Flexibility
  • Reliability
  • Team player

Government Programs:

  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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