Food Serves and Catering Manager

3 weeks ago

Old Toronto, Canada First Nation Of Na Cho Nyäk Dun Full time

THE OPPORTUNITY

Reporting to the Executive Director, the Manager, Food Services and Catering is an opportunity to manage all food and catering services provided by FNNND for various events, celebrations, and community services events. You will take a professional leadership role in culinary arts by supervising cook helpers, kitchen, and server assistants by offering a diverse variety of balanced nutritional foods. Food preparation may include complete three course meal menus for gatherings of groups or individual prepared meals, which may include preparation and presentation of vegetables, soups, sauces, meat, cold kitchen items, desserts, baking and pastry.

THE PERSON

Responsible for developing an annual operational plan and budget every fiscal year this person ensures prepared meals are from concept to preparation to delivery meeting occupational health and safety requirements and standards. You have experience supervising cook helpers, kitchen and server assistants in the preparation, cooking, handling of food and serving duties. You are confident in managing inventory on cooking food stock, kitchen equipment and supplies regularly in preparing catering services in relation to FNNND event coordination in terms of food services and presentation details. You are essential in communicating well to be able to liaise with Elders, knowledge keepers, and external community farm/ harvesting members to support and incorporate local organic foods in menu planning and purchasing and related programming curriculum as needed.

QUALIFICATIONS

You have a National Red Seal Standards for Cooks at Level 3. ( This requires 5000 hours of training.) with a Food Safe Level 3 Certification. We desire a Completion of Professional Cook 3 Indigenous Content (PC3IC) with five years of experience running a restaurant and/or catering business. Prior experience as an ‘in-house’ or private Food Services and Catering Manager is considered an asset with at least two years of supervisory and mentoring experience. Having prior experience preparing traditional foods and credential in hospitality management is considered an asset with knowledge of Yukon First Nations government, histories, culture, traditions, demographics, goals, and aspirations (specific to FNNND).

Mayo, YT Y0B 1M0, Canada

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