FSQA Supervisor

2 weeks ago

Brantford, Canada Aspire Bakeries Full time

We’re excited to share that Aspire Bakeries, formerly ARYZTA North America, is now owned by Lindsay Goldberg (LG), a private investment firm that manages over $17 billion in assets. LG has ownership interests in many businesses, including other food companies, and has a proven track record of investing in successful ventures through close partnership with each companies’ management.

On a day-to-day basis, little will change with the change in ownership. We will continue to partner with most of North America’s leading restaurants, retailers, and institutions to deliver high quality, delicious foods across the region. What is different is we now have one of the leading investment firms in the world to help us drive our strategy and fuel our growth.

If this sounds like a journey you’d like to be a part of, take a look at our Careers Page as this is where you’ll find all of our current job opportunities.

If you don’t find a position that fits what you’re looking for, come back and visit this Careers Page. You can also join our Talent Network to hear about new opportunities at Aspire Bakeries.

If you find a position that would be a great fit for someone in your network, feel free to send the job opportunity their way.

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Job Type:  Food Safety & Quality Assurance

N3S 7X6

Shift: Day shift 12-hour continental

The FSQA Supervisor has the primary responsibility for protecting the food by supervising FSQA Technicians to effectively implement food safety and quality procedures and meeting all regulatory, customer, and Aspire Bakeries requirements.

Responsibilities:

  • Responsible for complying with the Global Food Safety Initiative (GFSI) standards (i.e. BRC, SQF)
  • Responsible for supporting the HARPC Team in the implementation of an effective Food Safety plan focused on the elimination of biological, chemical, physical and economically motivated hazards from our foods.
  • Responsible for documentation, control, and maintenance of the Quality Management System (QMS) including procedures, records, Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP)
  • Responsible for meeting and exceeding customer requirements
  • Works to reduce customer/consumer complaints for foods manufactured on site using root cause analysis, corrective actions and preventive measures
  • Responsible for the day to day management of the Tech 3, FSQAs including training and development of team and clear identification of objectives to meet the bakery needs
  • Reports food safety and quality issues, corrective actions, and preventive measures to the Manager, FSQA
  • Responsible for coaching, development and performance evaluations of all the Tech 3, FSQAs
  • Ensures completion of Quality Assurance Procedures Annual review by all FSQA Technologists
  • Assist in investigation and disposition of finished product placed on hold as a result of quality issues
  • Maintain the required hygiene, safety and quality standards on the production floor
  • Other duties as assigned

Qualifications:

  • Bachelor of Science Degree or relevant post-secondary science-related courses
  • Training in HACCP (Hazard Analysis & Critical Control Points)
  • Trained in a Global Food Safety Initiative (GFSI) standard such as BRC or SQF
  • Basic understanding of microbiology
  • 3 years food industry manufacturing or quality experience including supervisory experience
  • Excellent interpersonal and communication skills that will allow you to build strong and effective working relationships with internal and external customers
  • Excellent knowledge of quality management and food safety systems

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.

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