Senior Sous Chef

6 days ago

Kelowna, Canada Big White Ski Resort Ltd Full time

Job Category: Hospitality - Food and Beverage

Requisition Number: SOUSC001230

Apply now

  • Full-Time
  • On-site
Locations

Showing 1 location

Big White Ski Resort
Kelowna, BC V1P1P3, CAN

  • Travel Required : Yes
Description

Duties and responsibilities:

  • Directly assistingthe Head Chef with all kitchen operations and management tasks
  • Supervisingthe work of cooksand other kitchen employees to ensure that food preparation is economical and technically correct
  • Conductingregular physical inventories of food supplies, and assessingprojected needs
  • Ensuringthat a high standardof sanitation and cleanliness is maintained throughout kitchen areas at all times
  • Establishingcontrols to minimize food and supply waste and theft
  • Safeguardingall food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles
  • Consultingwith the Head Chef about food production aspects of special events being planned
  • Cooks or directly supervises the cooking of items that require skillful preparation
  • Evaluatingfood products to ensure that quality standards are consistently attained
  • Maintainingan open and professional dialogue with the Head Chef, Executive Chef, F&B Manager, Assistant F&B Manager, F.O.H Supervisors, Culinary Staff and Servers at all times
  • Attendingall staff meetings
  • Endeavoringto surpass guest expectations
  • Ensuring to never say no to a guest request without offering an alternative
  • Managing anydisciplinary action up to the verbal warning level. Will work with the Head Chef or Executive Chef should further action be necessary
  • Being flexiblewith days/hours worked in regard to business levels etc.

Position requirements/skills:

  • Certificate of Completion or Journeyman papers from an approved Culinary Institute
  • 3-5 years experience in a high volume operation or similar role
  • Knowledge of supplies, equipment, and/or services ordering and inventory control
  • Organizing and coordinating skills
  • Ability to read, understand, follow, and enforce safety procedures
  • Knowledge of planning and scheduling techniques
  • Ability to plan work schedules and assign duties; ability to provide or arrange for training
  • Ability to develop and test recipes and/or techniques for food preparation/presentation
  • Mentoring apprentices and other kitchen staff
  • Skill in cooking and preparing a variety of food
  • Ability to work in a Team environment

Wage/Salary: The salary starts at $55,000.00/year.

Benefits:After probationary period, the position is eligible for health and dental benefits, and the Registered Retirement Pension plan.

  • Must be able to stand and exert well-paced mobility for up to 4 hours in length
  • Ability to lift 11kg (25lbs) regularly
  • Must be able to push and pull equipment of various sizes and weights
  • Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks
  • Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity
Travel Required

Yes . This position is located at Big White Ski Resort.

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